PORTIONING FOR PROFESSIONAL KITCHENS.

Large volumes of sliced gyros meat and individual cuts of pork, beef and lamb. Fresh and unmarinated from our cutting plant.

Illustrative stock image: raw meat being cut; not a photograph of Hansa production

Sliced gyros meat

Fresh, unmarinated pork neck, shoulder and rib meat. Sliced for the catering industry, including large volumes.

Custom portioning

Cutting and portioning pork and beef to your requirements. We personally agree slice thicknesses, portions and quantities with you.

Lamb to your requirements

Lamb chops, legs of lamb and other lamb products. Individual cuts for your kitchen by arrangement.

Beef for your menu

Roast beef cuts, beef rump, beef fillets and beef liver. Custom portioning for your preparation.

From the product to the right portion

Tell us the product, cut, slice thickness and quantity you need. Together, we clarify processing and availability. Our gyros slices are fresh and unmarinated.