Our story began in 2000, when our predecessor business, Hansa Gastro Service Inh. Bayram, was founded. Özlem Yamandag took over the business in November 2021. Today, she continues to lead Hansa Gastro Service GmbH as Managing Director. With our own newly built production premises, we established the foundations for the further development of our meat processing operations in 2026.

Our gyros cuts

We slice boneless, trimmed pork neck for our customers’ gyros preparation. Gyros cuts from pork shoulder and rib meat are also a core part of our business.

This raw meat is fresh and unmarinated. You prepare it with your own seasoning and recipes. We agree the required quantities and cuts with you.

Beef and lamb to customer specifications

Our custom portioning includes roast beef cuts, beef rump, beef fillets and beef liver. Our lamb range includes lamb chops, legs of lamb and other lamb products.

The portions you need depend on their use in your business. We therefore discuss the product, cut, portion size and quantity with you before processing. This allows you to specify exactly what your kitchen needs.

Production in our own premises

Cutting and portioning take place in our own production premises, newly built in 2026. As an EU-approved cutting plant, we operate under the applicable food hygiene requirements. Our production is geared towards these cuts and the processing of larger volumes.

Your order starts with your chosen cut

Are you looking for a partner for fresh raw gyros meat, or would you like pork, beef or lamb portioned to your specifications? Tell us which products and quantities you require. We will discuss the processing requirements with you and prepare a suitable quotation.