MEAT PORTIONING · HANSA
FRESH MEAT. PRECISELY PORTIONED.
Pork and beef for the catering industry — fresh, unmarinated and portioned to your requirements. Our speciality: sliced gyros meat and large volumes for professional kitchens.
FOR PROFESSIONALS. BY PROFESSIONALS.
Your requirements. Our precision.
Hansa Gastro Service GmbH portions pork and beef for the catering industry. For gyros, we slice fresh, unmarinated pork neck, shoulder and rib meat. We also agree individual cuts of pork, beef and lamb with our customers.
GYROS MEAT, BEEF & LAMB.
Boneless, trimmed pork neck, gyros meat from shoulder and rib meat, and custom portions of beef and lamb. Fresh and unmarinated — you decide how to prepare it.