OUR PRODUCT RANGE
FRESH. UNMARINATED. MADE FOR YOUR NEEDS.
Our focus is on pork for gyros and beef portioning. We also process lamb products to customer specifications. These are not ready-made gyros dishes: you receive fresh meat for your own preparation.
Beef · Custom portioning
Roast beef cuts, beef rump, beef fillets and beef liver. Cutting and portioning to your requirements.
Gyros · Pork neck
Boneless, trimmed pork neck. Fresh and unmarinated, sliced for the catering industry. Also available in large volumes.
Gyros · Shoulder & rib meat
Fresh pork shoulder or rib meat. Sliced and unmarinated. Quantities and slice thickness by arrangement.
Lamb · Cuts to your requirements
Lamb chops, legs of lamb and other lamb products. Custom portioning by arrangement.
Discuss cuts and quantities with us
To prepare your quotation, we need the product, slice thickness or portion size, and the quantity required. We discuss large volumes and recurring requirements individually. The photographs are illustrative stock images, not binding representations of the cuts offered.